Healthy Homemade Condiment Recipes

Healthy Homemade Condiments

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Yes, condiments make everyday meals more exciting. Where would french fries be without ketchup? Burgers without relish, or even hot dogs without mustard? I am a big fan of knowing what I am eating and tend to shy away from ingredients I have never heard of. It might be second nature to reach for a jar of store-bought condiment, but the taste of homemade stuff alone is worth the prep work involved. Treat your taste buds and impress your guests with these homemade condiment recipes that are easy to make and taste a whole lot better when made in your kitchen. Go ahead and dab, dip, or slather.

Simple meals really come to life with delicious, generous condiments. Zesty, sweet, fruity, spicy, hot, creamy or tart little homemade dips are abundantly healthy, but sadly not if they’re off a store shelf. Freshly made will also give you the satisfaction from tasting your knockout creations and knowing exactly what is in them. While it may take more time to make your own ketchup, it’s fun to whip up batches of your favorite toppings. That hamburger is going to be so much more rewarding thanks to the homemade ketchup plopped on top.

Homemade Whole Grain Mustard

Condiments make everyday meals more exciting. I am a big fan of knowing what I am eating and tend to stay away from pre-prepared options. Forget the bottled stuff, here is an easy Homemade Whole Grain Mustard recipe inspired by Ayurveda that tastes amazing and is healthy.